Tuscany Grill Menu (Update 2025)
Welcome to Tuscany Grill, where Italian culinary traditions meet modern flavors. Located at 6630 Colonnade Ave in Melbourne, FL, this charming eatery invites you to indulge in authentic dishes crafted with care.
The menu showcases a delightful array of starters, including Pasta Fagioli and Panko Crusted Italian "Eggroll", each brimming with fresh ingredients and rich flavors. For those seeking a hearty salad, the Almond Crusted Duck Tenderloin Salad is a standout, combining textures and tastes that delight the palate.
Seafood lovers will revel in entrées like the Pan Seared Jumbo Scallops and Scampi Tuscany, both elements of the chef's innovative approach to traditional dishes.
At Tuscany Grill, whether dining in or enjoying takeout, you'll experience a warm ambiance perfect for families and friends alike.
Starters
Pasta Fagioli
cannelini beans, ditalini pasta, tomatoes, onions and bacon
Beefsteak Tomato and Mozzarella Caprese
topped with capers, aged balsamic and garlic
Panko Crusted Italian "Eggroll"
crisped pasta wrapped ricotta cheese with chunky marinara
Homemade Meatballs
atop herbed polenta in sauce Demi-Glace
Warmed Fresh Blue Crabmeat Fondutta
with marinated tomatoes, goat cheese and garlic crostinis
Flash Fried Calamari
traditional or tossed with pepperoncinis and served with a sriracha aioli and spicy fra diabolo sauce
Housemade Flatbread
topped with spinach, shrimp, parmigiana and tomatoes
Prince Edward Island Mussels
in marinara, fra diabolo or white wine sauce
Crisp Lasagna Bites
layers of pasta, ricotta, mozzarella and sirloin over marinara
Brooke's Bruschetta
sun-dried tomato, red onion and basil in balsamic, sprinkled with goat cheese
Pan Seared Sea Scallops
in a citrus, Chardonnay butter
Mortar and Pestle
mashed heirloom beans with roasted peppers, truffle oil, sage and crusty bread
Artisan Cheese Sampler
three select cheeses with Merlot jelly, sweet sun-dried tomatoes and flat breads
Sea Salt and Cracked Peppercorn Seared Rare Tuna
over marinated shaved fennel and red onion salad in a citrus pink peppercorn vinaigrette
Almond Crusted Duck Tenderloin Salad
with sun-dried cranberries and goat cheese in a white truffle oil vinaigrette
Mediterranean
artichokes, hearts of palm, red onion, tomato, olives, feta and pepperoncini topped with homemade Greek dressing
Fresh Mozzarella and Beefsteak Tomato
atop mixed baby greens, red onion and basil drizzled with a balsamic reduction
Insalata
Il Pesce
Pan Seared Jumbo Scallops
in a brown butter sauce with frizzled sage and black peppered asparagus
Pescatore
shrimp, scallops, mussels, clams and calamari sauteed in garlic oil and finished in marinara, fra diabolo or Chardonnay butter served over linguini
Scampi Tuscany
jumbo shrimp in a garlic white wine butter sauce with tomatoes, basil, scallions and lemon over angel hair pasta
Clams Casino Pasta
Littleneck clams with smokey bacon, onions tomato and clam broth finished with butter and oregano atop linguini
Mussels Tuscany
Prince Edward Island Mussels sauteed in a light marinara, fra diabolo or Chardonnay butter atop linguini
Shrimp and Scallops Pesto
sauteed with roasted red peppers in a pistachio pesto crema tossed with penne
Grilled Scottish Salmon or Tuna Acropolis
artichokes, sun-dried tomatoes, Kalamata olives and red peppers in a lemon scented white wine butter sauce over egg nest fettuccine
Spicy Calamari Fra Diabolo
fresh calamari in our spicy garlic marinara served over linguini
Grilled Mediterranean
spicy skillet seared crispy rigatoni pasta with chicken, shrimp, Italian sausage, colorful peppers and onions
Chicken or Veal Acropolis
artichokes, red peppers, Kalamata olives and sun-dried tomatoes in a lemon garlic butter over angel hair
Napoleon Chicken Breast
Tuscan grilled chicken with layers of spinach, beefsteak tomatoes, portabellos and goat cheese drizzled with a thyme scented balsamic reduction
Rigatoni Ala Grill
Italian sausage, roasted red and green peppers, caramelized onions and mushrooms in a tomato ragout
Angel Hair Imperial
spinach sauteed in a garlic olive oil tossed in a Sherry cream sauce
Eggplant Rollatini
thin sliced battered eggplant stuffed with mozzarella and ricotta baked and served over spaghetti marinara
Chicken or Veal Piccatta di Fungi
sauteed with mushrooms, capers and artichoke hearts in a lemon Chardonnay butter over fettuccine
Baked Italiano
meatball, sausage, eggplant rollatini, ravioli, manicotti and rigatoni pasta all baked in our homemade ragout and topped with melted mozzarella
Slow Roasted Pork Osso Bucco
with butternut squash tortallacci in a red pepper-sage brodetto
Tuscany Grill Originals
Tuscan Traditions
Chicken or Veal Marsala
sauteed with portabello mushrooms in a Marsala wine and light cream sauce served over angel hair
Chicken or Veal Parmigiana
topped with our homemade marinara and baked with mozzarella cheese over spaghetti
Homemade Lasagna
eight layers of pasta, sirloin, ricotta, mozzarella and Romano cheeses baked in our homemade ragout
Spaghetti
finished with your choice of our homemade ragout or marinara
Fettuccine Alfredo
tossed in our homemade Alfredo cream sauce with pancetta, scallions and Romano cheese
Penne Ala Vodka
our homemade tomato cream spiked with Kettle One vodka and caramelized garlic